Asparagus seconds. What to do with all those seconds due to the cold windy weather? Well we just turn them into relish and soup. Just what we need to be doing when the weather is good for picking is try to find a crew to work in our commercial kitchen. Pictured is one of our dedicated workers Edna (not Elna) washing some of our asparagus before we finely chop it for asparagus relish.
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